Lisa Allen
@lisaal
Gluten-Free Turkey Burgers Delight
These easy gluten-free turkey burgers are packed with flavor and perfect for a quick weeknight dinner or a summer BBQ. Made with ground turkey, fresh herbs, and almond flour, they are juicy and satisfying without the gluten. Serve them on gluten-free buns or lettuce wraps for a delicious meal!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings5
Ingredients
- 1 pound
- 1/2
- 1/4 cup
- 1
- 3 cloves
- 2 sprigs
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Turkey Burgers Delight.
Step 1
Begin by preheating your grill to a medium heat, ensuring to lightly oil the grate to keep your delicious turkey burgers from sticking.
Step 2
In a spacious mixing bowl, combine ground turkey, finely chopped onion, almond flour, a beaten egg, minced garlic, fresh basil, your favorite seasoning blend, and a dash of black pepper.
Step 3
Stir the mixture thoroughly until all ingredients are harmoniously blended.
Step 4
Next, divide the mixture into five equal portions, shaping each into a burger patty, roughly using 1/3 cup of the mixture for each.
Step 5
Carefully place the patties on the preheated grill, cooking them for 7 to 10 minutes on each side.
Step 6
Keep an eye on them until they are no longer pink in the center and the juices run clear.
Step 7
For perfect results, use an instant-read thermometer to check that the internal temperature reaches at least 165°F (74°C).
Step 8
Once cooked to perfection, remove the burgers from the grill and allow them to rest for a few minutes, letting the flavors settle before serving.
Step 9
Enjoy your juicy turkey burgers, bursting with flavor and perfect for any gathering!.