Kaylee Kelley
@kayleekel
Gnocchi Primavera with Parmesan Crisps
A delightful and colorful Gnocchi Primavera featuring sautéed vegetables and crispy Parmesan cheese. This dish is perfect for a light dinner or a special occasion, combining the flavors of fresh zucchini, mushrooms, and tomatoes with the richness of Parmesan.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/2 cup, freshly grated, divided
- 3 tablespoons, divided
- 2 tablespoons
- 1 (16 ounce) package
- 1, chopped
- 12, cleaned and stems trimmed
- 12
- 10, torn
Cooking Instructions
Follow our step-by-step guide on how to make Gnocchi Primavera with Parmesan Crisps.
Step 1
Begin by spraying a nonstick skillet with cooking spray and warming it over medium-low heat.
Step 2
Sprinkle about 2 tablespoons of Parmesan cheese into the skillet, allowing it to melt into a delicate circle.
Step 3
Watch for bubbling and a golden edge, which should take around a minute.
Step 4
Gently flip the cheese crisp and let it cook for an additional 30 seconds before transferring it to a plate to cool.
Step 5
Repeat this process with the remaining cheese to create three more delightful crisps.
Step 6
In a separate skillet, heat 1 teaspoon of olive oil over medium heat.
Step 7
Toss in the pine nuts, stirring frequently until they turn lightly toasted and release a fragrant aroma, which should take about 3 minutes.
Step 8
Once toasted, remove the pine nuts from the skillet and set them aside.
Step 9
Prepare the gnocchi according to the package instructions, then drain them in a colander.
Step 10
In a large skillet, pour in 1 tablespoon of olive oil and heat it over high heat.
Step 11
Add the chopped zucchini, cooking and stirring just until it sears, which should take about 2 minutes.
Step 12
Once seared, remove the zucchini from the pan.
Step 13
Lower the heat to medium and add the mushrooms to the same skillet.
Step 14
Stir them until they begin to release their juices but remain firm, which should take around 5 minutes.
Step 15
Drain any excess liquid.
Step 16
Return the zucchini to the pan, then add the grape tomatoes, torn basil leaves, toasted pine nuts, drained gnocchi, and the remaining tablespoon of olive oil.
Step 17
Cook and stir until everything is heated through and the flavors meld beautifully.
Step 18
To serve, elegantly divide the gnocchi mixture among four plates, crowning each serving with a crispy Parmesan delight.
Step 19
Enjoy this vibrant dish that brings together a medley of textures and flavors, perfect for any occasion.