Gnocchi Spinach Meatball Soup

Follow our step-by-step guide on how to make Gnocchi Spinach Meatball Soup.

1. Step 1

   Begin by warming olive oil in a spacious pot over medium-low heat.

2. Step 2

   Toss in the diced onion and sauté until it becomes soft and translucent, which should take about five minutes.

3. Step 3

   Next, introduce the minced garlic and let it cook for an additional thirty seconds, allowing its aroma to fill the kitchen.

4. Step 4

   Pour in the chicken broth, then add the bay leaf, Italian seasoning, sea salt, and black pepper.

5. Step 5

   Bring this delightful mixture to a gentle simmer, which should take around five minutes.

6. Step 6

   While the broth is simmering, it’s time to craft the meatballs.

7. Step 7

   In a large mixing bowl, combine ground beef, a beaten egg, bread crumbs, two tablespoons of Parmesan cheese, onion powder, Italian seasoning, Worcestershire sauce, garlic salt, and pepper.

8. Step 8

   Mix everything together until well blended, then roll the mixture into small, bite-sized meatballs, about half an inch in diameter.

9. Step 9

   Carefully drop each meatball into the simmering soup, one at a time, and allow the pot to return to a slow simmer.

10. Step 10

    Let the meatballs cook for twenty minutes, skimming off any foam that rises to the surface.

11. Step 11

    Once the meatballs are nestled in the broth, add the gnocchi, escarole, and shredded carrot to the pot.

12. Step 12

    Bring the soup back to a simmer, then stir in the half-and-half, fresh spinach, and minced basil or parsley.

13. Step 13

    When the gnocchi rise to the surface, it’s a sign that they’re ready, so remove the pot from the heat.

14. Step 14

    Discard the bay leaf and serve the soup hot, garnished with extra Parmesan cheese if you desire.

15. Step 15

    Enjoy this comforting bowl of goodness that warms both the heart and soul.