Gnocchi with Pomodoro Sauce and Mozzarella

Follow our step-by-step guide on how to make Gnocchi with Pomodoro Sauce and Mozzarella.

1. Step 1

   Begin by opening the package of marinated mozzarella balls and measuring out a quarter cup of the flavorful oil.

2. Step 2

   In a sturdy skillet, warm the olive oil over medium-high heat.

3. Step 3

   Cook the gnocchi in batches, allowing them to turn a delightful golden brown and heat through.

4. Step 4

   Once cooked, evenly distribute the gnocchi among four gratin dishes.

5. Step 5

   Next, add the minced garlic and a sprinkle of crushed red pepper flakes to the skillet with the remaining oil.

6. Step 6

   Sauté for about thirty seconds, just until the garlic releases its enticing aroma.

7. Step 7

   Stir in a pinch of salt and sugar to enhance the flavors.

8. Step 8

   Now, pour in the canned whole tomatoes, using a wooden spoon to break them apart and create a rich sauce.

9. Step 9

   Bring this mixture to a boil, then lower the heat, cover, and let it simmer for fifteen minutes, allowing the flavors to meld beautifully.

10. Step 10

    As the sauce simmers, position an oven rack about six inches from the heat source and preheat the broiler.

11. Step 11

    Taste the sauce and adjust the seasonings to your liking.

12. Step 12

    Generously spoon the vibrant tomato sauce over the gnocchi in each dish, then crown each serving with three marinated mozzarella balls.

13. Step 13

    Place the dishes on a baking sheet and slide them under the broiler for three to five minutes, watching closely until the mozzarella is melted and golden brown.

14. Step 14

    For a finishing touch, garnish with fresh parsley or basil if desired, and serve immediately for a delightful dining experience.

15. Step 15

    Enjoy the comforting flavors of this dish that brings warmth to any table.