Goan Beef Curry Dish

Follow our step-by-step guide on how to make Goan Beef Curry Dish.

1. Step 1

   To start your delicious beef curry, take a small pan and add the beef, covering it completely with water.

2. Step 2

   Sprinkle in some salt and bring it to a lively boil.

3. Step 3

   Once it’s bubbling away, cover the pan, lower the heat, and let it simmer gently for about 1 to 2 hours, or until the beef is so tender that it practically falls apart with a fork.

4. Step 4

   When it’s ready, remove the beef, cut it into bite-sized cubes, and don’t forget to save those flavorful cooking juices for later.

5. Step 5

   Next, let’s bring some warmth and depth to our dish with spices.

6. Step 6

   In a dry skillet over medium-high heat, toast the Kashmiri chile peppers, a cinnamon stick, cumin seeds, coriander seeds, black peppercorns, and cardamom pods.

7. Step 7

   Keep an eye on them and stir for about 2 to 3 minutes until they become fragrant and aromatic.

8. Step 8

   Once toasted, transfer these spices to a spice grinder and blend them into a fine powder.

9. Step 9

   For an extra touch, move the spice powder to a mortar and pestle, add minced garlic and chopped ginger, and grind everything together until you have a smooth, fragrant paste.

10. Step 10

    Now, let’s build the base of our curry.

11. Step 11

    Heat some oil in a large saucepan over medium heat.

12. Step 12

    Toss in the chopped onion and curry leaves, cooking them until the onions turn a lovely golden brown, which should take about 5 to 7 minutes.

13. Step 13

    Stir in your freshly made spice paste and mix it all together, letting those flavors mingle.

14. Step 14

    It’s time to add the star of the show! Gently fold in the beef cubes along with the reserved cooking juices.

15. Step 15

    Bring this delightful mixture to a boil, allowing the flavors to come alive.

16. Step 16

    Once boiling, add in cubed potatoes, chopped tomatoes, and sliced green beans.

17. Step 17

    Season with a little extra salt to taste, cover the pan, and reduce the heat.

18. Step 18

    Let it simmer gently for about 20 minutes, or until the potatoes are tender and ready to soak up all that deliciousness.

19. Step 19

    To finish off your curry, stir in some tangy tamarind juice, giving it a few more minutes on the heat to blend everything beautifully.

20. Step 20

    Now, your kitchen should be filled with mouthwatering aromas, and you’re ready to serve up a hearty, flavorful beef curry that’s sure to impress! Enjoy every bite of this comforting dish, perfect for sharing with family and friends.