Goan Chicken Cafreal Dish

Follow our step-by-step guide on how to make Goan Chicken Cafreal Dish.

1. Step 1

   Start by giving your chicken a good wash and cutting it into large, manageable pieces.

2. Step 2

   Sprinkle some salt over the chicken and set it aside to soak in the flavor.

3. Step 3

   Next, grab a large mortar and combine chopped green chile peppers, fresh cilantro, garlic, ginger, tamarind paste, poppy seeds, cumin seeds, a broken cinnamon stick, whole cloves, peppercorns, and ground turmeric.

4. Step 4

   Use a pestle to lovingly crush these ingredients together until they form a smooth, aromatic paste that will elevate your chicken to new heights.

5. Step 5

   Now, take that vibrant spice paste and rub it all over the chicken pieces, making sure every nook and cranny is coated.

6. Step 6

   For the best flavor, let the chicken marinate in the refrigerator for at least an hour, but if you can, let it sit overnight to really soak up those delicious spices.

7. Step 7

   When you’re ready to cook, heat a generous amount of vegetable oil in a large skillet until it reaches a sizzling 350°F (175°C).

8. Step 8

   Carefully fry the marinated chicken pieces in batches, allowing them to cook until they turn a beautiful golden brown and are cooked through, which should take about 15 minutes.

9. Step 9

   To ensure they’re perfectly done, check that an instant-read thermometer reads 165°F (74°C) when inserted near the bone.

10. Step 10

    Just before serving, add a delightful drizzle of fresh lime juice over the fried chicken for a zesty kick that will make your taste buds dance.

11. Step 11

    Enjoy your flavorful creation!.