Goan Chicken Masala Curry Dish

Follow our step-by-step guide on how to make Goan Chicken Masala Curry Dish.

1. Step 1

   To create a delicious masala paste, start by combining red chile peppers, cumin seeds, coriander seeds, a cinnamon stick, ginger, garlic, peppercorns, and cloves in a mortar and pestle or food processor.

2. Step 2

   Grind or blend these ingredients until you achieve a smooth, aromatic paste that will be the heart of your dish.

3. Step 3

   Next, heat some oil in a large pot over medium heat.

4. Step 4

   Once the oil is shimmering, add finely chopped onions and sauté them until they turn a beautiful golden brown, filling your kitchen with a delightful aroma.

5. Step 5

   Now, it’s time to introduce the masala paste you prepared earlier.

6. Step 6

   Stir it into the pot and let it cook for about two minutes, allowing the spices to release their rich flavors and mingle with the onions.

7. Step 7

   Add the chicken pieces to the pot, ensuring they are well coated with the fragrant masala.

8. Step 8

   Pour in enough cold water to completely cover the chicken, creating a flavorful broth.

9. Step 9

   Bring this mixture to a boil, then cover the pot and reduce the heat to a gentle simmer.

10. Step 10

    Let it cook for around 30 minutes, or until the chicken is tender and fully cooked through.

11. Step 11

    To elevate the taste, season your curry with tamarind juice and salt to your liking.

12. Step 12

    Give it a good stir and let it simmer for an additional five minutes, allowing all the flavors to blend beautifully.

13. Step 13

    Finally, just before serving, sprinkle fresh cilantro leaves on top for a burst of color and freshness.

14. Step 14

    Enjoy your homemade curry, and savor the warmth and comfort it brings to your table!.