Golden Apple Raisin Bars

Follow our step-by-step guide on how to make Golden Apple Raisin Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare an 8x8-inch baking dish by lightly greasing it with nonstick cooking spray, setting it aside for later use.

3. Step 3

   In a spacious mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, and ground cloves.

4. Step 4

   Whisk these dry ingredients together until they are harmoniously blended.

5. Step 5

   In another bowl, whisk together the beaten eggs, applesauce, granulated sugar, canola oil, and diced Golden Delicious apple until the mixture is smooth and inviting.

6. Step 6

   Gently pour the wet ingredients over the dry mixture, stirring just until combined—be cautious not to overmix, as a tender texture is key.

7. Step 7

   Fold in the golden raisins, adding a delightful burst of sweetness.

8. Step 8

   Transfer the luscious batter into your prepared baking dish, smoothing the top with a rubber spatula for an even finish.

9. Step 9

   Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center emerges clean.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await this delicious treat!.