Rose Mcmahon
@rmcmahon
Golden Cauliflower Rice with Fresh Garden Vegetables
A vibrant and nutritious dish featuring riced cauliflower and a medley of garden vegetables, seasoned with aromatic spices. This easy-to-make recipe is perfect for a healthy side or a light main dish, packed with flavor and color.
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 2 tablespoons
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 pound
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- to taste
- to taste
- 2 tablespoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Golden Cauliflower Rice with Fresh Garden Vegetables.
Step 1
Start by warming a generous drizzle of olive oil in a 12-inch nonstick skillet over medium heat.
Step 2
As the oil shimmers, toss in your chopped onion and let it sauté for about a minute until it turns a lovely translucent shade.
Step 3
Next, add in the vibrant julienned carrots, crisp French-cut green beans, diced mushrooms, and colorful sliced red bell pepper.
Step 4
Stir everything together and let it cook for 3 to 4 minutes, allowing the vegetables to soften and mingle their flavors.
Step 5
Now, it’s time to introduce the frozen riced cauliflower along with minced garlic, ground turmeric, sweet paprika, curry powder, salt, and a dash of black pepper.
Step 6
Keep stirring occasionally for about 5 minutes, or until the veggies reach that perfect texture you love.
Step 7
When it’s all beautifully cooked, serve your dish warm, and for an extra touch of elegance, sprinkle some slivered almonds and chopped parsley on top.
Step 8
Enjoy the delightful medley of flavors and colors that make this dish not just a meal, but a feast for the senses!.