Golden Egg Bread

Follow our step-by-step guide on how to make Golden Egg Bread.

1. Step 1

   To start your delicious bread-making journey, grab a large bowl and gently dissolve the yeast in warm water.

2. Step 2

   Let it sit for about five minutes, allowing it to soften and develop a lovely creamy foam on top.

3. Step 3

   Next, add the egg yolks, three whole eggs, vegetable oil, sugar, and salt to the yeast mixture.

4. Step 4

   Stir in three and a half cups of flour to form a sticky dough that’s just begging to be kneaded.

5. Step 5

   Now, transfer your dough to a lightly floured surface.

6. Step 6

   Here’s where the magic happens: knead in the remaining cup of flour until your dough becomes smooth and elastic, which should take around seven minutes.

7. Step 7

   You’ll know it’s ready when it feels soft and springs back when you poke it.

8. Step 8

   Once your dough is perfectly kneaded, place it in a well-oiled bowl, turning it to coat all sides with oil.

9. Step 9

   Cover the bowl with a damp cloth and let it rise in a warm spot until it doubles in size—this should take about an hour and a half.

10. Step 10

    The anticipation of that fluffy dough rising is half the fun! When the dough has risen beautifully, give it a gentle punch to release the air, then divide it into three equal pieces.

11. Step 11

    Roll each piece into a 12-inch long rope and braid them together, sealing the ends to create a lovely loaf.

12. Step 12

    Now, transfer your braided masterpiece to a greased cookie sheet.

13. Step 13

    In a small bowl, whisk the remaining egg with a pinch of salt, and brush this golden mixture over the top and sides of your bread.

14. Step 14

    Let it rise again until it doubles in size, which will take about 45 minutes.

15. Step 15

    While your bread is rising, preheat your oven to 375°F (190°C).

16. Step 16

    Once the dough has puffed up again, give it one last brush with the egg wash before placing it in the oven.

17. Step 17

    Bake for about 40 minutes, or until your bread turns a beautiful golden brown and fills your kitchen with an irresistible aroma.

18. Step 18

    Finally, allow your freshly baked bread to cool on a wire rack before serving.

19. Step 19

    Enjoy the fruits of your labor with family and friends, and savor every delicious bite!.