Golden Egg Bread Loaves

Follow our step-by-step guide on how to make Golden Egg Bread Loaves.

1. Step 1

   To start your delicious bread-making journey, grab your stand mixer and attach the dough hook.

2. Step 2

   Pour in some warm water, add a touch of honey, and sprinkle in the active dry yeast.

3. Step 3

   Let this mixture sit for about 10 minutes until it becomes frothy and bubbly—this is the yeast waking up and getting ready to work its magic! Next, add in 3 cups of bread flour, a splash of olive oil, two eggs, vital wheat gluten, and softened butter.

4. Step 4

   Mix everything together on low speed for about 2 to 3 minutes, just until the flour is nicely incorporated.

5. Step 5

   Now, it’s time to add the salt and the remaining 3 cups of flour.

6. Step 6

   Keep mixing on low until the dough starts to come together.

7. Step 7

   If the dough pulls away from the sides of the bowl, you’re on the right track! If it’s still a bit sticky, don’t worry—just add flour gradually, about 1/4 cup at a time, kneading for 2 minutes after each addition until the dough is smooth and no longer sticky.

8. Step 8

   Once your dough is ready, grease a large bowl and transfer the dough into it.

9. Step 9

   Cover the bowl with a damp towel and let it rise in a warm spot until it doubles in size, which should take around 60 to 90 minutes.

10. Step 10

    After the dough has risen beautifully, give it a gentle punch to release the air, then divide it into two equal portions.

11. Step 11

    Shape each portion into a loaf and place them in greased 9x5-inch loaf pans or on a baking sheet.

12. Step 12

    Let the loaves rise again until they double in size, which will take about an hour.

13. Step 13

    While you wait, preheat your oven to 350°F (175°C).

14. Step 14

    Once the loaves have risen, pop them into the preheated oven and bake for 25 to 30 minutes.

15. Step 15

    You’ll know they’re done when they turn a lovely golden brown and an instant-read thermometer inserted into the center reads 200°F (93°C).

16. Step 16

    Enjoy the delightful aroma filling your kitchen as you await your homemade bread!.