Golden Fried Cornmeal Mush

Follow our step-by-step guide on how to make Golden Fried Cornmeal Mush.

1. Step 1

   Start by lightly greasing a 9x5-inch loaf pan and setting it aside.

2. Step 2

   In a medium saucepan, bring water to a rolling boil over medium heat.

3. Step 3

   Once boiling, lower the heat to medium-low.

4. Step 4

   Gradually whisk in the cornmeal and salt, stirring continuously until the mixture thickens, which should take about 5 to 7 minutes.

5. Step 5

   Pour the thickened cornmeal into the prepared loaf pan, smoothing the surface with a spatula.

6. Step 6

   Cover the pan and refrigerate overnight to allow it to set properly.

7. Step 7

   The following day, take the chilled cornmeal out of the refrigerator and slice it into 1-inch-wide pieces.

8. Step 8

   In a skillet, melt butter over medium-high heat until it sizzles.

9. Step 9

   Carefully add the cornmeal slices to the hot skillet.

10. Step 10

    Cook each slice for approximately 3 to 4 minutes on each side, or until they achieve a beautiful golden brown and crispy texture.

11. Step 11

    Serve these warm slices as a delightful side dish or a comforting breakfast treat, perfect for any occasion.

12. Step 12

    Enjoy the satisfying crunch and rich flavor that will surely elevate your meal!.