Anna Kennedy
@akennedy
Golden Sweet and Sour Sauce
This easy-to-make sweet and sour sauce is a delightful blend of flavors, perfect for dipping or drizzling over your favorite dishes. With a golden hue and a balance of sweetness and tanginess, it's a versatile addition to your culinary repertoire.
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings12
Ingredients
- 1 cup
- 3/4 cup
- 3/4 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 clove
- 1/4 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Golden Sweet and Sour Sauce.
Step 1
In a medium saucepan, blend together white sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and minced garlic.
Step 2
Stir the mixture thoroughly and heat it over medium until it reaches a rolling boil.
Step 3
Meanwhile, in a small bowl, whisk cold water with cornstarch until the cornstarch is completely dissolved.
Step 4
Once your sauce is boiling, gradually incorporate the cornstarch mixture, stirring continuously to ensure a smooth consistency.
Step 5
Allow the sauce to simmer for 5 to 7 minutes, or until it thickens to your liking, transforming into a rich, flavorful glaze that will elevate any dish.
Step 6
Enjoy the delightful aroma as it fills your kitchen, hinting at the delicious meal to come.