Julia Nelson
@julnel
Sweet Golden Cornbread
This Golden Sweet Cornbread is a delightful and moist treat, perfect for any occasion. With its sweet flavor and golden color, it's a great side dish for barbecues, family dinners, or just a cozy night in. Easy to make and deliciously satisfying, this cornbread will become a favorite in your home.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 2/3 cup
- 3 1/2 teaspoons
- 1 teaspoon
- 1 cup
- 1/3 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Golden Cornbread.
Step 1
Start by gathering all your ingredients on the countertop, creating a cozy cooking space.
Step 2
Preheat your oven to a toasty 400°F (200°C) and give a light greasing to a 9-inch round cake pan to ensure your cornbread releases effortlessly.
Step 3
In a spacious mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt, whisking them together until they form a harmonious blend.
Step 4
Next, introduce the milk, vegetable oil, and egg to the dry mixture, whisking until the batter is smooth and well integrated.
Step 5
Pour the luscious batter into your prepared cake pan, spreading it evenly to ensure a perfect bake.
Step 6
Slide the pan into the preheated oven and let it bake for 20 to 25 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cornbread is ready.
Step 7
Once baked to golden perfection, slice into the warm cornbread and savor each bite, enjoying the delightful aroma and comforting flavors that fill your kitchen.