Goldenrod Eggs on Toast

Follow our step-by-step guide on how to make Goldenrod Eggs on Toast.

1. Step 1

   Begin by melting butter in a large saucepan over medium heat, allowing it to become bubbly and fragrant.

2. Step 2

   Once melted, whisk in flour, stirring continuously for about three minutes until the mixture transforms into a smooth paste.

3. Step 3

   Gradually pour in milk while whisking vigorously, bringing the mixture to a gentle simmer.

4. Step 4

   Keep stirring to ensure a lump-free sauce.

5. Step 5

   Lower the heat to medium-low and let it cook, stirring occasionally, until the sauce thickens, which should take around five to ten minutes.

6. Step 6

   Season with salt and pepper to enhance the flavor.

7. Step 7

   Next, separate the hard-cooked eggs, discarding the yolks into a bowl and finely chopping the whites.

8. Step 8

   Fold the chopped egg whites into the creamy sauce for added texture.

9. Step 9

   For a beautiful garnish, press the yolks through a fine mesh strainer to create a delicate crumble.

10. Step 10

    To serve, place a slice of toasted bread on a plate and generously ladle half a cup of the luscious sauce over it.

11. Step 11

    Finish with a sprinkle of crumbled egg yolks and a dash of paprika for a pop of color and flavor.

12. Step 12

    Enjoy this comforting dish that brings warmth to any table!.