Gooey Chocolate Brownies

Follow our step-by-step guide on how to make Gooey Chocolate Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 2.

3. Step 3

   2-quart glass baking pan by lining it with aluminum foil and giving it a light spritz of cooking spray for easy release.

4. Step 4

   In a mixing bowl, blend together sugar, melted butter, and vanilla extract until the mixture transforms into a smooth, fluffy delight.

5. Step 5

   In a separate bowl, sift together 3/4 cup of flour, cocoa powder, salt, and baking soda, creating a dry mix that will elevate your brownies.

6. Step 6

   Gradually add eggs to the sugar and butter blend, one at a time, ensuring each is well incorporated before moving on.

7. Step 7

   Slowly fold in the flour mixture in two to three batches, mixing just until combined to keep your brownies tender.

8. Step 8

   For a delightful crunch, toss chocolate chips and chopped walnuts in 1 1/2 tablespoons of flour to coat them, then gently fold this mixture into your brownie batter.

9. Step 9

   Pour the luscious batter into your prepared pan, using a rubber spatula to smooth the surface.

10. Step 10

    Bake in your preheated oven for 20 to 30 minutes, watching for the edges to set and pull away from the pan.

11. Step 11

    Once baked, allow the brownies to cool until the center firms up, making it easier to cut them into perfect squares.

12. Step 12

    Enjoy the rich, fudgy goodness that awaits!.