Vegan Gooey Chocolate Chip Cookies

Follow our step-by-step guide on how to make Vegan Gooey Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and get your baking sheet ready by lining it with parchment paper.

2. Step 2

   In a mixing bowl, combine coconut oil, white sugar, and brown sugar.

3. Step 3

   Use an electric mixer to blend them together until they’re perfectly creamy and well mixed.

4. Step 4

   Next, add in the unsweetened applesauce and blend until the mixture is smooth and delightful.

5. Step 5

   Don’t forget to stir in a splash of vanilla extract for that extra touch of flavor! In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and a pinch of salt.

6. Step 6

   Gradually introduce the dry ingredients to your wet mixture, stirring gently until the batter is smooth and inviting.

7. Step 7

   Now, it’s time to fold in those delicious vegan white chocolate chips, adding a sweet surprise to every bite.

8. Step 8

   Scoop out the dough and roll it into 2-inch balls, placing them on your prepared baking sheet with a little space in between.

9. Step 9

   Pop them into your preheated oven and bake for about 12 minutes, or until the edges turn a lovely golden brown and crispy.

10. Step 10

    Once they’re done, let them cool for a few moments before indulging in these delightful treats.

11. Step 11

    Enjoy every bite of your homemade goodness!.