Gorditas Mexicanas with Chicken and Black Beans

Follow our step-by-step guide on how to make Gorditas Mexicanas with Chicken and Black Beans.

1. Step 1

   Start by bringing 2 cups of water to a rolling boil in a saucepan.

2. Step 2

   Once boiling, add in the chicken, chicken bouillon, onion, and garlic.

3. Step 3

   Cover the pot and let it simmer gently for about 40 minutes, or until the chicken is fully cooked and tender.

4. Step 4

   While the chicken is simmering, it’s the perfect time to preheat your pancake grill to a nice 400°F (200°C).

5. Step 5

   In a mixing bowl, combine the corn masa flour, 1 1/4 cups of water, and a pinch of salt.

6. Step 6

   Stir everything together until you have a smooth, moist dough.

7. Step 7

   If you find the dough a bit dry, don’t hesitate to add a splash more water until it feels just right.

8. Step 8

   Next, divide the dough into 8 to 10 equal portions and roll each one into a ball.

9. Step 9

   Gently flatten each ball into a round shape, about 1/4-inch thick.

10. Step 10

    Now, it’s time to cook those dough rounds on your preheated grill.

11. Step 11

    Let them sizzle for about 3 minutes on each side, or until they’re cooked through and have a lovely golden color.

12. Step 12

    While they’re still warm, carefully pull the edges to create a small indentation in the center of each gordita, giving them that perfect shape.

13. Step 13

    In a skillet, heat some oil over medium heat and deep fry the gorditas until they turn a beautiful golden brown on both sides, which should take about 2 to 5 minutes per gordita.

14. Step 14

    Once they’re done, transfer them to a wire cooling rack to let any excess oil drain off.

15. Step 15

    When the chicken is cooked, drain it and save that flavorful cooking liquid.

16. Step 16

    Remove the meat from the bones and place it in a food processor.

17. Step 17

    Add a few tablespoons of the reserved liquid and pulse until you achieve your desired consistency—smooth or a bit chunky, it’s up to you! Now, let’s assemble these delicious gorditas.

18. Step 18

    Start by spreading a warm layer of black beans on each one.

19. Step 19

    Top it off with the chopped chicken, a handful of crisp lettuce, diced tomatoes, creamy avocado slices, and a sprinkle of grated cotija cheese.

20. Step 20

    To finish it all off, add a generous dollop of sour cream.

21. Step 21

    Enjoy your homemade gorditas, bursting with flavor and perfect for sharing with friends and family!.