Amanda Young
@amandawildyoung
Gourmet Grilled Burgers with Muenster Cheese
These gourmet grilled burgers combine lean ground beef and Italian sausage for a juicy, flavorful patty, enhanced with the richness of Muenster cheese and a kick from Anaheim chiles. Perfect for summer barbecues or any outdoor gathering, these burgers are sure to impress your guests!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings8
Ingredients
- 2 pounds
- 1/2 pound
- 1/2 large
- 2
- 3 cloves
- 3/4 pound
- 1
- 1 tablespoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Gourmet Grilled Burgers with Muenster Cheese.
Step 1
Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious patties from sticking.
Step 2
In a large mixing bowl, bring together the lean ground beef, Italian sausage, chopped red onion, Anaheim chiles, minced garlic, shredded Muenster cheese, egg, Worcestershire sauce, and a sprinkle of chili powder.
Step 3
Mix everything together until it’s well combined, and then season with salt and pepper to your liking before giving it another gentle mix.
Step 4
Now, it’s time to shape your flavorful mixture into eight equal-sized patties.
Step 5
Make sure they’re compact but not overly pressed, so they stay juicy on the grill.
Step 6
Once your grill is ready, place the patties on the hot grate and let them cook for about seven minutes on each side.
Step 7
You’ll know they’re done when there’s no pink left in the center, and an instant-read thermometer shows they’ve reached an internal temperature of 160°F (70°C).
Step 8
Enjoy the sizzle and aroma as you grill these mouthwatering burgers, perfect for a sunny day or a cozy evening with friends!.