Gourmet Pastelillos (Savory Meat Pies)

Follow our step-by-step guide on how to make Gourmet Pastelillos (Savory Meat Pies).

1. Step 1

   Begin by warming olive oil in a spacious skillet over medium-high heat.

2. Step 2

   Introduce the ground beef, stirring often until it transforms into a beautifully browned and crumbly texture, which should take around 5 to 7 minutes.

3. Step 3

   Next, add diced onion, tomato sauce, diced olives, sofrito, sazòn seasoning, minced garlic, and oregano to the skillet.

4. Step 4

   Mix everything thoroughly and allow the concoction to simmer, cooking until the filling thickens, which will take about 15 minutes.

5. Step 5

   Now, take a disco, the empanada dough, and place a generous tablespoon of the savory meat mixture in the center.

6. Step 6

   Dampen the edges with a touch of water, fold the dough over to form a delightful half-moon shape, and press the edges with a fork to ensure a secure seal.

7. Step 7

   Continue this delightful assembly with the remaining dough and filling.

8. Step 8

   In a deep fryer or a large saucepan, heat vegetable oil to a sizzling 350°F (175°C).

9. Step 9

   Fry the pastelillos in batches, watching them turn a gorgeous golden brown and bubble with excitement, which should take about 3 minutes.

10. Step 10

    Once they are perfectly cooked, remove them from the oil and let them drain on paper towels.

11. Step 11

    Serve these crispy delights warm and enjoy the burst of flavors in every bite.