Gourmet Pub Style Burgers

Follow our step-by-step guide on how to make Gourmet Pub Style Burgers.

1. Step 1

   In a spacious mixing bowl, blend together the ground beef, bread crumbs, minced shallot, Dijon mustard, egg, minced garlic, kosher salt, and ground black pepper until the mixture is well combined.

2. Step 2

   Cover the bowl and let it chill in the refrigerator for 20 minutes to 2 hours, allowing the flavors to harmonize beautifully.

3. Step 3

   Once chilled, shape the mixture into six evenly sized patties.

4. Step 4

   Heat a skillet over medium heat and lay the pancetta slices in a single layer, cooking them for 3 to 5 minutes until they start to sweat.

5. Step 5

   Remove the pancetta from the skillet and keep it warm.

6. Step 6

   Preheat your grill to medium heat, lightly oiling the grate to prevent sticking.

7. Step 7

   Place the burger patties on the grill and cook for approximately 4 minutes on each side, or until they reach your preferred doneness.

8. Step 8

   For those aiming for medium-well, an instant-read thermometer should register 160°F.

9. Step 9

   Finally, assemble your mouthwatering burgers by placing each patty in a split hamburger bun and topping it with a slice of crispy pancetta.

10. Step 10

    Enjoy the delightful combination of flavors in every bite!.