Kelli Lawrence
@kelliwanderlawrence
Goya's Classic Arroz con Pollo
A flavorful and comforting dish featuring tender chicken pieces cooked with aromatic spices, rice, and vegetables, perfect for family gatherings or a cozy dinner.
Details
- Cuisine:latin-american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings4
Ingredients
- 1 (3 1/2) pound
- to taste
- 3 tablespoons
- 1 cup
- 3/4 cup
- 1 1/2 teaspoons
- 1 1/2 cups
- 1 packet
- 1 packet
- 3 cups
- 1/4 cup
- 1 (4 ounce) jar
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Goya's Classic Arroz con Pollo.
Step 1
Start by patting the chicken pieces dry with paper towels, then generously season them with Goya Adobo for a burst of flavor.
Step 2
In a large, heavy pot or caldero, warm up some olive oil over medium heat.
Step 3
Once the oil is shimmering, add the chicken in batches, cooking each piece until it’s beautifully browned on all sides, which should take about 7 to 10 minutes.
Step 4
Once browned, remove the chicken from the pot and set it aside, letting it rest while you prepare the next steps.
Step 5
In the same pot, toss in the chopped onion, green bell pepper, and minced garlic.
Step 6
Sauté these vibrant vegetables for about 5 minutes, or until they become soft and fragrant, filling your kitchen with a delightful aroma.
Step 7
Next, stir in the rice along with powdered chicken bouillon and Sazón, cooking for about a minute.
Step 8
This step is crucial as it allows the rice to soak up all those delicious oils and spices, ensuring every bite is packed with flavor.
Step 9
Now, it’s time to bring everything together.
Step 10
Pour in 3 cups of water and bring the mixture to a lively boil.
Step 11
Once boiling, gently add the sliced alcaparrado and the browned chicken pieces, making sure the chicken is skin-side up to keep it juicy.
Step 12
Cover the pot with a lid, reduce the heat to low, and let it simmer for about 25 minutes.
Step 13
During this time, the water will be absorbed, and the rice will become tender, creating a comforting one-pot meal.
Step 14
When the cooking time is up, take a moment to fluff the rice with a fork, allowing it to breathe and separate.
Step 15
For a pop of color and extra flavor, garnish your dish with sliced pimientos and thawed peas before serving.
Step 16
This dish not only looks inviting but also promises a delightful taste that will have everyone coming back for seconds.
Step 17
Enjoy your delicious creation!.