GOYA Easy Chicken and Rice

Follow our step-by-step guide on how to make GOYA Easy Chicken and Rice.

1. Step 1

   Begin by generously seasoning the chicken with GOYA® Adobo All-Purpose Seasoning, ensuring every piece is well-coated for maximum flavor.

2. Step 2

   In a large skillet, warm up GOYA® Extra Virgin Olive Oil over medium-high heat until it shimmers.

3. Step 3

   Carefully add the seasoned chicken to the skillet, allowing it to sizzle and develop a beautiful golden brown crust on all sides, which should take about five minutes.

4. Step 4

   Once browned, transfer the chicken to a plate and set it aside.

5. Step 5

   In the same skillet, toss in finely chopped onion and green bell pepper, sautéing them until they soften and release their sweet aroma, roughly five minutes.

6. Step 6

   Next, stir in GOYA® Minced Garlic, cooking for an additional thirty seconds until the garlic becomes fragrant and inviting.

7. Step 7

   Pour in two cups of water, bringing the mixture to a lively boil.

8. Step 8

   Now, introduce GOYA® Yellow Rice and the previously browned chicken back into the skillet, ensuring everything is well combined.

9. Step 9

   Allow the water to return to a boil for one minute.

10. Step 10

    Then, reduce the heat to medium-low, cover the skillet, and let it simmer gently until the water is absorbed, the rice is tender, and the chicken is fully cooked, which should take about twenty-five minutes.

11. Step 11

    Once everything is perfectly cooked, artfully arrange drained pimientos, sliced olives, and thawed peas over the chicken and rice, adding a pop of color and flavor just before serving.

12. Step 12

    Enjoy this delightful dish that brings a taste of home to your table!.