Graham Cracker Butter Tarts

Follow our step-by-step guide on how to make Graham Cracker Butter Tarts.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously coat 12 muffin cups with cooking spray.

2. Step 2

   In a mixing bowl, blend graham cracker crumbs with granulated sugar, then drizzle in melted butter, stirring until every crumb is luxuriously coated.

3. Step 3

   Firmly press this crumb mixture into the bottom and slightly up the sides of your prepared muffin cups, creating a delightful crust.

4. Step 4

   Bake these crusts in the preheated oven for 5 minutes, then take them out while keeping the oven warm at 375°F (190°C).

5. Step 5

   In a separate bowl, whip together brown sugar and softened butter until the mixture is smooth and creamy, which should take about 2 minutes.

6. Step 6

   Add the eggs one at a time, ensuring each is well incorporated before introducing the rich vanilla extract.

7. Step 7

   Gently mix in the half-and-half until everything is harmoniously combined.

8. Step 8

   Now, sprinkle a few raisins and chopped pecans into the base of each crust, then pour approximately 1/4 cup of the sweet sugar mixture over the top.

9. Step 9

   Return the tarts to the oven and bake until they bubble with joy, roughly 15 minutes.

10. Step 10

    Once done, let the tarts cool completely on a wire rack for about 15 minutes before indulging in their deliciousness.

11. Step 11

    Enjoy the delightful blend of flavors and textures in every bite!.