Grain-Free Chocolate Chip Cookies

Follow our step-by-step guide on how to make Grain-Free Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a baking sheet to ensure your cookies slide off with ease.

2. Step 2

   In a mixing bowl, combine butter and sugar, using an electric mixer to whip them into a smooth, creamy blend that feels like a warm hug.

3. Step 3

   Next, introduce the eggs and a splash of vanilla extract, continuing to mix until everything is beautifully incorporated.

4. Step 4

   Gradually fold in almond flour, baking soda, and a pinch of salt, watching as the dough comes together like a delightful puzzle.

5. Step 5

   Gently stir in chocolate chips and, if you’re feeling adventurous, toss in some dried cranberries for a burst of flavor.

6. Step 6

   With a teaspoon in hand, drop generous spoonfuls of dough onto your prepared baking sheet, leaving space for them to spread their wings.

7. Step 7

   Slide the tray into the preheated oven and let them bake for about 12 minutes, or until the cookies turn a lovely golden hue and feel set to perfection.

8. Step 8

   Enjoy the sweet aroma wafting through your kitchen as you await your delicious creation!.