Granny Smith Apple Coffee Cake

Follow our step-by-step guide on how to make Granny Smith Apple Coffee Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease and flour an 8-inch square baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, whisk together the flour, cinnamon, baking soda, and salt until they are harmoniously blended.

3. Step 3

   In a separate large bowl, grab your electric mixer and beat the brown sugar and softened butter together until the mixture is light and fluffy, which should take about 2 to 3 minutes of joyful mixing.

4. Step 4

   Next, introduce the egg to the butter mixture, blending until fully incorporated.

5. Step 5

   Then, add in the sour cream, yogurt, and vanilla extract, mixing until the batter is smooth and inviting.

6. Step 6

   Gradually fold the flour mixture into the wet ingredients, stirring gently until just combined.

7. Step 7

   Now, it’s time to fold in the diced apples, ensuring they are evenly distributed throughout the batter for that delightful burst of flavor.

8. Step 8

   For the topping, combine brown sugar, flour, softened butter, and cinnamon in a separate bowl, using a fork to mix until the texture resembles coarse crumbs.

9. Step 9

   Sprinkle this crumbly topping generously over the batter in your prepared baking dish.

10. Step 10

    Place the dish in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean, signaling that your treat is ready.

11. Step 11

    Once baked to perfection, remove it from the oven and let it cool on a wire rack, allowing the enticing aroma to fill your kitchen before serving.

12. Step 12

    Enjoy every bite of this delightful apple treat!.