Justin Williams
@jwilliams
Oatmeal Granola Cookies
Deliciously chewy and crunchy granola oatmeal cookies, perfect for a snack or dessert. These cookies combine the wholesome goodness of granola and oats with a hint of cinnamon, making them a delightful treat for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings18
Ingredients
- 1 cup
- 3/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1
- 3/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Oatmeal Granola Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat—this will help your cookies bake evenly and prevent sticking.
Step 2
In a mixing bowl, combine all-purpose flour, kosher salt, baking powder, and baking soda.
Step 3
Whisk these dry ingredients together until they’re well blended, creating a solid foundation for your cookies.
Step 4
In a separate bowl, take softened unsalted butter and mix it with light brown sugar and granulated sugar using an electric mixer.
Step 5
Beat them together until the mixture becomes light and fluffy, which should take just a few minutes.
Step 6
Next, add an egg to the butter mixture and mix on high speed until it’s fully incorporated.
Step 7
Then, pour in some vanilla extract and a sprinkle of ground cinnamon, mixing until everything is nicely combined.
Step 8
Now, it’s time to bring the dry ingredients into the mix.
Step 9
Gradually fold the flour mixture into the wet ingredients using a spatula, being careful not to overmix—this will keep your cookies tender and delicious.
Step 10
Once that’s done, gently fold in crumbled granola and rolled oats, ensuring they’re evenly distributed throughout the dough for that delightful texture.
Step 11
Using a tablespoon, scoop out portions of the dough and place them on your prepared baking sheet, making sure to leave enough space between each cookie, as they will spread while baking.
Step 12
Pop the baking sheet into your preheated oven and let the cookies bake for about 13 to 15 minutes, or until they turn a lovely golden brown.
Step 13
Once they’re baked to perfection, take them out of the oven and let them cool on the baking sheet for about 10 minutes.
Step 14
This step is crucial, as it allows the cookies to set before transferring them to a wire rack to cool completely.
Step 15
Now, take a moment to savor the delightful aroma wafting through your kitchen.
Step 16
Finally, enjoy your scrumptious granola oatmeal cookies, perfect for sharing or indulging all on your own!.