Becky Taylor
@beckyhustletaylor
Grecian Cherry Delight
A refreshing and creamy cherry dish combining the sweetness of cherries with the richness of ricotta and feta, enhanced by a hint of coriander and lemon. Perfect as a light dessert or a unique appetizer.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 cups
- 1 cup
- 1/2 cup
- 4 teaspoons
- 4 teaspoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Grecian Cherry Delight.
Step 1
Start by gathering a large bowl and adding in your freshly chopped cherries along with their delicious juices.
Step 2
Next, introduce creamy ricotta cheese and crumbled feta cheese to the mix for a delightful contrast of flavors.
Step 3
Sprinkle in some ground coriander for a hint of warmth, followed by a touch of white sugar to balance the tartness of the cherries.
Step 4
Finally, squeeze in some fresh lemon juice to brighten everything up.
Step 5
Gently fold the ingredients together, taking care to combine them without mashing the cherries.
Step 6
Once everything is well mixed, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 7
This chilling time is essential as it allows the flavors to meld beautifully, creating a harmonious blend that’s simply irresistible.
Step 8
When you’re ready to serve, dish it out chilled as a refreshing appetizer or a light dessert that’s sure to impress your guests.
Step 9
Enjoy the burst of flavors in every bite!.