Greek Baked Zucchini and Potatoes (Briam)

Follow our step-by-step guide on how to make Greek Baked Zucchini and Potatoes (Briam).

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a large baking dish—ideally around 9x13 inches or larger—and layer in your sliced potatoes, zucchini, and vibrant red onions.

3. Step 3

   These colorful veggies will create a beautiful base for your dish.

4. Step 4

   Next, pour the luscious puréed tomatoes over the top, allowing their rich flavor to seep into the vegetables.

5. Step 5

   Drizzle a generous amount of olive oil for that extra touch of goodness, and if you have some on hand, sprinkle chopped parsley for a fresh pop of color and flavor.

6. Step 6

   Don’t forget to season everything generously with sea salt and freshly ground black pepper to enhance those delicious tastes.

7. Step 7

   Now, gently toss the vegetables to ensure they’re all coated in that delightful tomato mixture, making sure every bite is bursting with flavor.

8. Step 8

   Place your baking dish in the preheated oven and let it bake for an hour.

9. Step 9

   After that, give the mixture a gentle stir and let it bake for another 30 minutes, or until the vegetables are tender and the moisture has beautifully evaporated, leaving you with a wonderfully rich dish.

10. Step 10

    Once it’s done, allow your briam to cool slightly before serving, or savor it at room temperature for a delightful experience.

11. Step 11

    Enjoy this comforting dish that’s perfect for sharing with family and friends!.