Anthony Mahoney
@anthonymahoney
Greek Cabbage Salad (Lahanosalata)
A refreshing and crunchy Greek cabbage salad, Lahanosalata is a perfect side dish that combines the crispness of cabbage and carrots with a tangy dressing. This salad is not only delicious but also healthy, making it a great addition to any meal.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 4 cups
- 1 cup
- 2 tablespoons, or more to taste
- 1 1/2 tablespoons, or more to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Greek Cabbage Salad (Lahanosalata).
Step 1
Begin by placing the shredded cabbage and finely grated carrot into a spacious mixing bowl, creating a vibrant base for your salad.
Step 2
Next, drizzle a generous amount of olive oil and red wine vinegar over the colorful mixture, infusing it with rich flavors.
Step 3
Season with a pinch of salt and a few cracks of freshly ground black pepper to elevate the taste.
Step 4
Gently toss the ingredients together, ensuring they are harmoniously blended.
Step 5
Take a moment to taste your creation; if you desire a bolder flavor, feel free to add up to two additional tablespoons of olive oil or vinegar.
Step 6
For the best experience, serve the salad right away to enjoy its fresh crunch, or cover it and let it chill in the refrigerator until you're ready to delight your guests.
Step 7
This salad not only bursts with flavor but also brings a refreshing crunch to any meal.