Greek Easter Roast Lamb with Orzo

Follow our step-by-step guide on how to make Greek Easter Roast Lamb with Orzo.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take a large roasting pan and place the leg of lamb right in the center.

3. Step 3

   In a separate bowl, combine some mashed tomatoes, finely chopped onion, a drizzle of olive oil, a sprinkle of oregano, and season with salt and pepper.

4. Step 4

   To brighten up the flavors, add a splash of fresh lemon juice.

5. Step 5

   Mix everything together until well blended, then pour this vibrant mixture over the lamb, making sure it’s generously coated.

6. Step 6

   Cover the pan snugly with a lid or aluminum foil to keep all those delicious juices in.

7. Step 7

   Now, it’s time to let the magic happen! Slide the pan into your preheated oven and let the lamb bake for about three hours.

8. Step 8

   The aroma will start to fill your kitchen, making it hard to resist.

9. Step 9

   After three hours, carefully remove the pan from the oven and take off the foil, but keep the oven on to maintain that perfect cooking temperature.

10. Step 10

    Next, add some water and uncooked orzo directly into the roasting pan with the lamb.

11. Step 11

    This will create a delightful, hearty base for your dish.

12. Step 12

    Return the pan to the oven and let it bake for an additional 30 minutes to an hour, or until the orzo is tender and has absorbed most of the liquid.

13. Step 13

    When everything is beautifully cooked, take a moment to sprinkle some crumbled feta cheese over the orzo.

14. Step 14

    As you mix it in, watch the cheese melt and blend into the pasta, creating a creamy, flavorful finish.

15. Step 15

    Serve this dish with pride, knowing you’ve created a comforting meal that’s sure to impress!.