Amber Torres
@ambtor
Greek Green Bean Salad with Feta and Tomatoes
A refreshing Greek Green Bean Salad featuring crisp green beans, juicy tomatoes, and creamy feta cheese, all tossed in a light vinaigrette. Perfect as a side dish or a light meal, this salad is packed with flavor and nutrients.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings3
Ingredients
- 1 pound, trimmed
- 1/4 cup
- 2 tablespoons
- to taste
- to taste
- 1/4 cup
- 1
- 1
- 3
- 2 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Greek Green Bean Salad with Feta and Tomatoes.
Step 1
Start by bringing a pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the trimmed green beans and let them cook until they reach a tender perfection, which should take about 10 to 15 minutes.
Step 3
After cooking, drain the beans thoroughly and set them aside to cool.
Step 4
In a separate small bowl, whisk together olive oil, white balsamic vinegar, salt, and freshly cracked black pepper to create a zesty dressing.
Step 5
Next, fold in the chopped parsley, minced shallot, and minced garlic, ensuring everything is well blended.
Step 6
In a large mixing bowl, combine the cooked green beans with vibrant chopped tomatoes.
Step 7
Drizzle the dressing over the mixture and gently toss to ensure every ingredient is coated.
Step 8
Finally, fold in the crumbled feta cheese with care, preserving its delightful texture.
Step 9
Allow the salad to rest for about 20 minutes before serving; this waiting period lets the flavors harmonize beautifully, creating a dish that’s not just a salad, but a celebration of fresh ingredients.
Step 10
Enjoy the burst of flavors in every bite!.