Kevin Johnston
@ke_jo
Greek Village Salad
A refreshing Greek Horiatiki Salad, also known as Greek Village Salad, is a vibrant mix of fresh vegetables, olives, and feta cheese, drizzled with olive oil and seasoned with oregano. Perfect for summer gatherings or as a light meal, this salad captures the essence of Mediterranean flavors.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 5 large
- 1 small, thinly sliced
- to taste
- 1 1/2 teaspoons
- 1 small, sliced (Optional)
- 1/2 medium, sliced (Optional)
- 1/4 cup
- 3 tablespoons
- 1 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Greek Village Salad.
Step 1
Begin by slicing the tomatoes into wedges, allowing their juices to flow directly into a spacious serving bowl.
Step 2
Incorporate the sliced red onion and a sprinkle of dried oregano, then generously season with sea salt.
Step 3
Gently mix the ingredients to ensure they blend harmoniously.
Step 4
Let this vibrant tomato medley rest at room temperature for 20 to 30 minutes, or up to 2 hours, to enhance the flavors and encourage the juices to mingle.
Step 5
Just before you’re ready to serve, fold in the sliced green bell pepper, crisp cucumber, and briny Greek black olives, tossing everything together with care.
Step 6
Finish this delightful salad by crumbling feta cheese on top and drizzling with high-quality extra-virgin olive oil, creating a dish that’s not just a salad, but a celebration of fresh Mediterranean flavors.
Step 7
Enjoy the burst of taste in every bite!.