Greek Keftedes (Meatballs)

Follow our step-by-step guide on how to make Greek Keftedes (Meatballs).

1. Step 1

   Start by heating oil in a deep-fryer or a large saucepan until it reaches a cozy 325°F (165°C).

2. Step 2

   While the oil warms up, grab a large bowl and mix together some fresh lemon juice with coarsely grated potatoes.

3. Step 3

   This step not only adds flavor but also helps keep those potatoes from turning brown.

4. Step 4

   Next, it’s time to bring in the star ingredients: add ground beef, grated onion, bread crumbs, chopped parsley, crushed mint, a hint of ground cinnamon, lemon zest, beaten eggs, salt, and black pepper to the bowl.

5. Step 5

   Gently mix everything together until it’s well combined, creating a delightful blend of flavors.

6. Step 6

   Now, shape this mixture into oblong meatballs, each about 1 inch thick and 2 inches wide, perfect for frying.

7. Step 7

   When the oil is ready, carefully place the meatballs in the hot oil in small batches, making sure not to overcrowd the pan.

8. Step 8

   Fry them until they turn a beautiful golden brown and are cooked through, which should take around 6 to 7 minutes per batch.

9. Step 9

   Once they’re done, remove the meatballs from the oil and let them drain on paper towels to soak up any excess oil.

10. Step 10

    Serve these delicious meatballs hot, accompanied by fresh lemon wedges for an extra zing.

11. Step 11

    Enjoy the delightful flavors and the joy of sharing this dish with family and friends!.