Tiffany Simon
@tiffanyflavor
Lemon Greek Potatoes
These Greek Lemon Potatoes are a delicious and zesty side dish, perfect for any meal. The combination of lemon juice, olive oil, and oregano creates a flavorful coating that enhances the natural taste of the potatoes. Baked to perfection, they are tender on the inside and infused with a bright, citrusy flavor.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 6 large, peeled and cut into thin wedges
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1 tablespoon
- 1 teaspoon
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Greek Potatoes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take a large baking dish or roasting pan and lay out your potato wedges in a single, inviting layer.
Step 3
In a separate bowl, combine water, fresh lemon juice, olive oil, Dijon mustard, dried oregano, salt, and black pepper, whisking them together until they form a harmonious blend.
Step 4
Drizzle this flavorful mixture over the potatoes, ensuring each wedge is generously coated.
Step 5
Gently stir to mix everything together, allowing the potatoes to soak up the deliciousness.
Step 6
Slide the pan into your preheated oven and let the magic happen for 75 to 90 minutes.
Step 7
Remember to turn the potatoes halfway through, watching as they transform into tender, golden delights while most of the liquid evaporates.
Step 8
Enjoy the tantalizing aroma that fills your kitchen as you await this savory treat!.