Greek Orange Phyllo Cake (Portokalopita)

Follow our step-by-step guide on how to make Greek Orange Phyllo Cake (Portokalopita).

1. Step 1

   To start, grab a saucepan and set it over medium-high heat.

2. Step 2

   Combine 2 cups of sugar, 1 1/2 cups of water, and a teaspoon of ground cinnamon.

3. Step 3

   For a burst of citrus flavor, squeeze the juice from a halved orange into the mixture, then toss in the juiced halves as well.

4. Step 4

   Bring everything to a lively boil and let it bubble away for about 8 minutes.

5. Step 5

   Once it’s done, take it off the heat and let it cool while you prepare the cake.

6. Step 6

   Next, preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan with a splash of olive oil.

7. Step 7

   Now, take the phyllo sheets out of their package.

8. Step 8

   Tear each sheet into rough shreds and pile them into the greased baking pan.

9. Step 9

   Let those shreds dry out a bit while you get the rest of your ingredients ready.

10. Step 10

    Cut one orange in half and slice one half into thin half-moons for a lovely garnish.

11. Step 11

    Zest and juice the remaining 2 1/2 oranges to infuse your cake with vibrant flavor.

12. Step 12

    In a blender or food processor, combine the freshly squeezed orange juice, orange zest, eggs, yogurt, 1/2 cup of sugar, olive oil, and baking powder.

13. Step 13

    Blend everything on high speed for about 2 minutes until it’s nice and frothy.

14. Step 14

    Pour this delightful mixture over the shredded phyllo in the baking pan, gently stirring to ensure the egg mixture is evenly distributed.

15. Step 15

    Don’t forget to arrange those beautiful orange slices on top for a stunning finish.

16. Step 16

    Now it’s time to bake! Place your cake in the preheated oven and let it bake for around 45 minutes, or until the top turns a lovely golden brown and the filling is set.

17. Step 17

    As soon as it’s out of the oven, pour the cooled syrup over the hot cake, allowing it to soak in all that deliciousness.

18. Step 18

    Let it sit for at least an hour so the syrup can be absorbed, creating a moist and flavorful treat.

19. Step 19

    When you’re ready, slice it into squares and serve.

20. Step 20

    Enjoy the delightful combination of flavors and the joy of sharing this special cake with friends and family!.