Greek Peas with Tomato and Dill (Arakas Latheros)

Follow our step-by-step guide on how to make Greek Peas with Tomato and Dill (Arakas Latheros).

1. Step 1

   Begin by warming olive oil in a saucepan over medium heat, allowing it to shimmer gently.

2. Step 2

   Next, toss in the chopped green onions and sauté them until they soften, taking care not to let them brown, which should take about five minutes.

3. Step 3

   Then, introduce the frozen peas, crushed tomatoes, potato wedges, chopped dill, salt, and pepper to the mix.

4. Step 4

   If the mixture appears a bit dry, feel free to add a splash of water to achieve the desired consistency.

5. Step 5

   Stir everything together thoroughly and bring the concoction to a lively boil.

6. Step 6

   Once it reaches that bubbling point, lower the heat and cover the pot partially, letting it simmer peacefully for around thirty minutes.

7. Step 7

   Keep an eye on it to ensure the peas and potatoes become tender and that any excess liquid from the tomatoes evaporates, creating a rich, flavorful dish ready to be served.

8. Step 8

   Enjoy the delightful aroma as it fills your kitchen, a sure sign that a comforting meal is on the way.