Greek Pita Pizza

Follow our step-by-step guide on how to make Greek Pita Pizza.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   In a medium bowl, combine fresh lemon juice, garlic powder, oregano, and basil to create a zesty dressing.

3. Step 3

   Whisk in some olive oil until everything is beautifully blended, creating a delightful aroma that will make your kitchen feel inviting.

4. Step 4

   Take about a tablespoon of this flavorful dressing and brush it generously over each pita bread, then lay them out on a baking sheet.

5. Step 5

   Don’t forget to save the rest of the dressing for later; it’s going to add a burst of flavor to your veggies! In a large bowl, toss together fresh spinach, juicy grape tomatoes, and chopped olives.

6. Step 6

   Drizzle the remaining dressing over this vibrant mix and give it a gentle toss to ensure every piece is coated in that delicious flavor.

7. Step 7

   Now, it’s time to assemble! Evenly distribute the spinach mixture over each pita, and then sprinkle a generous amount of mozzarella and feta cheese on top, adding a creamy richness that will melt beautifully.

8. Step 8

   Slide the baking sheet into your preheated oven and let it bake for about 8 minutes, or until the cheese is perfectly melted and the pitas are lightly toasted.

9. Step 9

   As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your deliciously crafted pita pizzas, bursting with flavor and freshness.