Emily Dennis
@eddiva57
Greek Romaine Salad (Maroulosalata)
A refreshing Greek Romaine Salad, known as Maroulosalata, featuring crisp romaine lettuce, vibrant scallions, and fragrant dill, all tossed in a light olive oil and red wine vinegar dressing. Perfect as a side dish or a light meal, this salad embodies the flavors of the Mediterranean.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 head
- 6, finely sliced
- 1/2 cup, chopped
- 4 tablespoons
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Greek Romaine Salad (Maroulosalata).
Step 1
Start by thoroughly washing and drying the romaine lettuce to ensure it's crisp and fresh.
Step 2
Once dry, lay the leaves flat on a cutting board and slice them lengthwise into 1/4-inch strips, creating perfect ribbons of greenery.
Step 3
Next, transfer the shredded lettuce into a spacious mixing bowl, inviting the finely sliced scallions and freshly chopped dill to join the party.
Step 4
Drizzle a generous amount of olive oil and red wine vinegar over the vibrant salad mixture, then season with a pinch of salt and a few cracks of freshly ground black pepper to elevate the flavors.
Step 5
Gently toss all the ingredients together, allowing them to mingle and harmonize.
Step 6
Take a moment to taste your creation and adjust the seasoning as needed, adding more olive oil, vinegar, or salt to achieve your desired flavor profile.
Step 7
Enjoy the delightful crunch and freshness of your salad, a perfect accompaniment to any meal.