Gina Ray
@gigourmetra
Greek Salad Dressing
A vibrant and flavorful Greek salad dressing made with a blend of olive oil, vinegar, and aromatic spices. Perfect for drizzling over fresh salads or using as a marinade.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings120
Ingredients
- 1 1/2 quarts
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 quarts
Cooking Instructions
Follow our step-by-step guide on how to make Greek Salad Dressing.
Step 1
Begin by assembling all your ingredients in a spacious mixing bowl or container.
Step 2
Next, blend together the olive oil, garlic powder, dried oregano, dried basil, ground black pepper, salt, onion powder, and Dijon-style mustard until well combined.
Step 3
Gradually drizzle in the red wine vinegar while whisking energetically to create a smooth, emulsified dressing.
Step 4
Once everything is harmoniously mixed, transfer your delightful dressing into a tightly sealed container for storage at room temperature.
Step 5
When the moment arrives to elevate your salad, simply pour this vibrant dressing over your greens and savor the burst of flavors.
Step 6
Enjoy the transformation of your salad into a culinary masterpiece!.