James Davis
@jamdav
Greek Scrambled Eggs with Feta
A delicious and creamy dish featuring scrambled eggs mixed with crumbled feta cheese, perfect for breakfast or brunch. This Greek-inspired recipe is quick to prepare and packed with flavor, making it a delightful start to your day.
Details
- Cuisine:greek
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1 tablespoon
- 3
- 1 teaspoon
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Greek Scrambled Eggs with Feta.
Step 1
Start by melting a generous pat of butter in a skillet over medium-high heat, letting it sizzle and fill your kitchen with a delightful aroma.
Step 2
While the butter is melting, grab a bowl and whisk together some eggs and a splash of water until they’re beautifully blended and frothy.
Step 3
Once the butter is ready, pour that vibrant egg mixture into the skillet, watching it swirl and dance in the heat.
Step 4
Next, sprinkle in crumbled feta cheese, adding a creamy, tangy twist that will elevate your dish.
Step 5
Gently stir the mixture, allowing the eggs to softly scramble and cook to your preferred level of doneness.
Step 6
As the eggs begin to set, don’t forget to season with a pinch of salt and a dash of pepper to enhance the flavors.
Step 7
Once everything is perfectly cooked, serve it up warm and enjoy a deliciously satisfying meal that’s sure to brighten your day!.