Greek Seafood Soup (Psarosoupa)

Follow our step-by-step guide on how to make Greek Seafood Soup (Psarosoupa).

1. Step 1

   Start by pouring seafood stock into a large stockpot and bringing it to a lively boil.

2. Step 2

   Once bubbling, gently add the swordfish steaks and let them cook for about 5 to 6 minutes, or until the fish is perfectly cooked through and flakes easily with a fork.

3. Step 3

   Carefully remove the fish from the pot, making sure to reserve the flavorful stock, and then chop or tear the fish into bite-sized pieces.

4. Step 4

   In a separate pot, warm 2 tablespoons of olive oil over medium heat.

5. Step 5

   Toss in the diced onion, sliced carrots, and sliced celery, and sauté them for about 5 minutes until they soften and become fragrant.

6. Step 6

   Next, add the minced garlic and sauté for an additional minute, allowing the aroma to fill your kitchen.

7. Step 7

   Now, it’s time to bring the reserved stock into the mix.

8. Step 8

   Pour it into the pot with the sautéed vegetables, and stir in the minced anchovies, fresh lemon juice, lemon zest, chopped parsley, a pinch of salt, chopped celery leaves, ground black pepper, thyme, and a bay leaf.

9. Step 9

   Turn up the heat to bring this delightful mixture to a boil, then reduce it to medium-low and let it simmer for about 20 minutes.

10. Step 10

    This simmering time is crucial as it allows all those wonderful flavors to meld together beautifully.

11. Step 11

    After the flavors have mingled, add the cubed potatoes and uncooked rice to the pot.

12. Step 12

    Continue to simmer until both the potatoes and rice are tender, which should take about another 20 minutes.

13. Step 13

    In the last 5 minutes of cooking, stir in the reserved swordfish pieces, allowing them to warm through and soak up the delicious broth.

14. Step 14

    Don’t forget to taste and adjust the seasoning with a little extra salt and pepper if needed.

15. Step 15

    When everything is ready, ladle the hearty soup into bowls and finish with a drizzle of the remaining olive oil for that extra touch of richness.

16. Step 16

    Serve it warm and enjoy the comforting flavors of this seafood delight!.