Greek Spinach and Feta Pie

Follow our step-by-step guide on how to make Greek Spinach and Feta Pie.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a deep 9x9 inch baking dish and give it a light greasing to prevent sticking. Now, let’s prepare the filling! In a mixing bowl, beat the eggs until they’re nice and frothy. Then, add in the chopped spinach, leeks, green onions, crumbled feta, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil. Mix everything together until it’s well combined, and don’t forget to season with salt and pepper to your liking. Set this delicious mixture aside for a moment. Next, in another bowl, whisk together the all-purpose flour, semolina flour, and a pinch of salt. Gradually stir in 1/4 cup of olive oil and the water, mixing until the batter is smooth and lump-free. Now, pour about two-thirds of this batter into your prepared baking dish, spreading it out evenly. Carefully spoon the spinach filling over the batter, making sure it’s evenly distributed. Finally, dollop the remaining batter over the top, spreading it gently. For a touch of indulgence, sprinkle the grated Parmesan cheese over the pie, add the cold butter pieces, and drizzle with the remaining 2 tablespoons of olive oil. It’s time to bake! Place your pie in the preheated oven and let it bake for about an hour, or until the top is golden brown and the crust is firm. Once it’s done, let it cool slightly before slicing into it. Enjoy this delightful Greek spinach pie warm or at room temperature, and savor the burst of flavors in every bite!