Greek Spinach Rice (Spanakorizo)

Follow our step-by-step guide on how to make Greek Spinach Rice (Spanakorizo).

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a saucepan, warm the olive oil over medium-high heat.

3. Step 3

   Introduce the rice, stirring it until each grain is beautifully coated in oil and starts to sizzle enticingly.

4. Step 4

   Next, sprinkle in the large-grain kosher salt, freshly ground black pepper, cayenne pepper, and sliced green onions.

5. Step 5

   Allow this mixture to cook for about a minute, letting the flavors harmonize.

6. Step 6

   Now, add the chopped dill, mint, thawed spinach, and 2 3/4 cups of cold water to the saucepan.

7. Step 7

   Stir everything together until well blended, then bring it to a gentle simmer.

8. Step 8

   Once simmering, cover the saucepan, lower the heat to medium-low, and let it cook for approximately 25 minutes, or until the rice reaches a tender perfection.

9. Step 9

   If the rice needs a little more time, simply splash in a bit of water, cover, and continue cooking until it’s just right.

10. Step 10

    After cooking, remove the lid and give the rice a good stir.

11. Step 11

    Cover it again and let it rest for an additional 5 minutes.

12. Step 12

    Taste your creation and adjust the salt if needed.

13. Step 13

    Finally, serve the rice mixture in six bowls, squeezing half a lemon over each serving.

14. Step 14

    Top with crumbled feta cheese, pickled onions, a sprinkle of chili flakes, and a drizzle of olive oil for that finishing touch.

15. Step 15

    Enjoy this vibrant dish that brings a burst of flavor to your table!.