Greek Spinach Rice (Spanakorizo)

Follow our step-by-step guide on how to make Greek Spinach Rice (Spanakorizo).

1. Step 1

   To start your delicious rice and spinach dish, grab a saucepan and bring 2 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling, add in 1 cup of long-grain rice.

3. Step 3

   Lower the heat to medium-low, cover the pot, and let it simmer gently for about 20 to 25 minutes, or until the rice is perfectly tender and has absorbed all the liquid.

4. Step 4

   While the rice is cooking, take another saucepan and warm up 1 teaspoon of olive oil over medium-high heat.

5. Step 5

   Toss in a small chopped onion and sauté it until it turns soft and fragrant, which should take around 5 minutes.

6. Step 6

   When your onion is ready, it’s time to bring the dish together.

7. Step 7

   Add the cooked rice and a bunch of fresh spinach to the saucepan with the onion.

8. Step 8

   Stir everything together and cook until the spinach wilts down, which will take about 3 to 5 minutes.

9. Step 9

   Once the spinach is beautifully wilted, remove the saucepan from the heat.

10. Step 10

    Now, for a burst of flavor, stir in the juice and zest of 1 lemon, along with 1/4 cup of crumbled feta cheese and 1/4 cup of freshly chopped dill.

11. Step 11

    Give it a taste and season with salt and freshly ground black pepper to your liking.

12. Step 12

    Serve this vibrant dish warm, and enjoy the delightful combination of flavors and textures!.