Laura Petersen
@laupe97
Greek-Style Lemon Roasted Potatoes
These Greek-Style Lemon Roasted Potatoes are a delightful side dish, bursting with zesty lemon flavor and aromatic garlic. Perfectly roasted to a tender finish, they complement any meal with their Mediterranean flair.
Details
- Cuisine:greek
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 8, peeled and quartered
- 1/4 cup
- 1/4 cup
- 2 cloves, minced
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Greek-Style Lemon Roasted Potatoes.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
Next, take your quartered potatoes and arrange them in a large casserole dish, spreading them out evenly for optimal roasting.
Step 3
In a medium bowl, combine olive oil, fresh lemon juice, minced garlic, seasoned salt, chicken soup base, and Greek seasoning.
Step 4
Whisk these ingredients together until they form a harmonious blend.
Step 5
Drizzle this flavorful mixture over the potatoes, ensuring each piece is generously coated, then stir gently to combine.
Step 6
Place the dish in the preheated oven and let the potatoes roast uncovered for about 30 minutes, or until they start to soften.
Step 7
After this initial roasting, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 minutes, or until the potatoes are perfectly fork-tender.
Step 8
Enjoy the delightful aroma as your potatoes transform into a golden, savory side dish that will elevate any meal.