Ryan Gardner
@ryangar
Lemon Roasted Greek Potatoes
These Greek-Style Lemon Roasted Potatoes are a delicious and zesty side dish, perfect for any meal. The combination of olive oil, fresh lemon juice, and aromatic herbs creates a flavorful experience that complements a variety of main dishes.
Details
- Cuisine:greek
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 3 pounds, peeled and cut into thick wedges
- 1/3 cup
- 2, juiced
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Roasted Greek Potatoes.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.
Step 2
In a generous mixing bowl, toss together your potato wedges with a splash of olive oil and a squeeze of fresh lemon juice, making sure each wedge is beautifully coated.
Step 3
Next, sprinkle in some salt, oregano, and black pepper, and give it another good toss to evenly distribute those vibrant flavors.
Step 4
Now, take a deep baking pan and arrange your seasoned potato wedges in a single layer, allowing them to bask in their own glory.
Step 5
Pour the chicken broth over the potatoes, ensuring they’re well submerged for that extra burst of flavor.
Step 6
Slide the pan into your preheated oven and let them roast for about an hour, or until they turn tender and golden brown, filling your kitchen with an irresistible aroma.
Step 7
Once they’re ready, serve them warm and savor the delightful taste of your homemade Greek-style potatoes.
Step 8
Enjoy every bite!.