Miss Pamela Cross
@pamelabakermis
Greek Tuna Salad with Tzatziki
This refreshing Greek-inspired tuna salad combines solid white albacore tuna with crisp cucumbers, sweet red grapes, and creamy tzatziki sauce, topped with toasted almonds and feta cheese. Perfect for a light lunch or a healthy snack, this salad is served on a bed of spring mix greens and pairs wonderfully with pita chips.
Details
- Cuisine:greek
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings2
Ingredients
- 2 (5 ounce) cans
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- to taste
- to taste
- 1 tablespoon
- 2 cups
- 1 (6 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Greek Tuna Salad with Tzatziki.
Step 1
Start by grabbing a medium bowl and gently combine your drained tuna with diced cucumber, halved grapes, creamy tzatziki sauce, crunchy toasted almonds, crumbled feta cheese, and freshly chopped dill.
Step 2
This delightful mix is where the magic begins! Next, sprinkle in a pinch of salt and a dash of ground black pepper to enhance the flavors, then squeeze in some fresh lemon juice and stir everything together until it’s beautifully blended.
Step 3
Now, for the grand presentation, serve your vibrant tuna salad on a cozy bed of spring mix greens.
Step 4
If you’re feeling a little indulgent, add some crispy pita chips on the side for that perfect crunch.
Step 5
Enjoy every bite of this refreshing dish that’s not only delicious but also packed with wholesome ingredients!.