Greek Tzatziki Sauce

Follow our step-by-step guide on how to make Greek Tzatziki Sauce.

1. Step 1

   To start making your delicious tzatziki sauce, first, line a colander with two layers of cheesecloth and set it over a medium bowl.

2. Step 2

   Gently spoon the yogurt into the cheesecloth, then cover it with plastic wrap.

3. Step 3

   Pop it in the refrigerator and let it drain for about 8 hours or overnight.

4. Step 4

   This step is crucial for achieving that perfect creamy texture.

5. Step 5

   While the yogurt is draining, take a grated cucumber and place it on a paper towel-lined plate.

6. Step 6

   Let it sit for 1 to 2 hours to remove any excess moisture, ensuring your tzatziki won’t be watery.

7. Step 7

   Once the yogurt has drained and the cucumber is ready, grab a mixing bowl and combine the drained yogurt, cucumber, chopped parsley, chopped mint, fresh lemon juice, minced garlic, salt, and black pepper.

8. Step 8

   Stir everything together until it’s well blended and the flavors start to dance.

9. Step 9

   Cover the bowl and let your tzatziki chill in the refrigerator for at least 2 hours before serving.

10. Step 10

    This resting time allows the flavors to meld beautifully, creating a refreshing dip that’s perfect for any occasion.

11. Step 11

    Enjoy your homemade tzatziki with pita bread, fresh veggies, or as a zesty sauce for grilled meats!.