Greek Yogurt Poppy Seed Muffins Delight

Follow our step-by-step guide on how to make Greek Yogurt Poppy Seed Muffins Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and give 15 muffin cups a light spritz of cooking spray for easy release.

2. Step 2

   In a spacious mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt, creating a delightful well in the center of these dry ingredients.

3. Step 3

   In a separate bowl, blend Greek yogurt, buttermilk, melted butter, a beaten egg, poppy seeds, and vanilla extract until everything is harmoniously combined.

4. Step 4

   Gently pour this luscious wet mixture into the well of dry ingredients, stirring just until they embrace each other—remember, a little lumpiness is perfectly fine; we want moist muffins, not a dense batter.

5. Step 5

   Spoon the batter into the prepared muffin cups, filling each about two-thirds full for that perfect rise.

6. Step 6

   Slide the muffin tray into your preheated oven and let them bake for approximately 18 minutes, or until the tops turn a beautiful golden brown and a toothpick inserted in the center comes out clean.

7. Step 7

   Once they’re baked to perfection, promptly remove the muffins from the cups and transfer them to a wire rack to cool, allowing the aroma to fill your kitchen and entice everyone around.

8. Step 8

   Enjoy the delightful journey of flavors in every bite!.